Menu

Accessible Menu Description A landscape-format omakase menu with a white background, thin brown decorative borders, and traditional Japanese-style floral and koi illustrations. The design is divided vertically into two sections. Left Section At the upper left is an illustration of a dark tree branch with pink cherry blossoms. Several loose pink petals appear across the white background. Centered below the blossom illustration is the restaurant logo: Oroshi
sushi&omakase To the right of the logo is a small vertical brown label containing the Japanese text: おろし Below the logo is the price and menu title: $68
OMAKASE The menu description reads: Chef’s selection of seasonal ingredients, prepared with care and served in order. Sit back and enjoy the experience. A dining instruction appears near the bottom: Please keep your plate on the table throughout the dining experience. Next to this instruction is a circular hand symbol. At the lower left is an illustration of a red-and-white koi fish swimming in pale gray rippling water beside a gray stone. Right Section The right side lists 15 omakase courses. Each item includes a number, Japanese name, English name, and price.

1. おまかせ前菜 — Chef’s Choice Appetizer — $7
2. 真鯛 — Madai — $7
3. カンパチ — Kanpachi — $8
4. はまち — Hamachi — $8
5. シマアジ — Shima Aji — $9
6. 銀鱈 — Gindara Intermezzo — $7
7. サーモン — Salmon — $7
8. キングサーモン — King Salmon — $9
9. 帆立 — Hotate — $8
10. 牡丹海老 — Botan Ebi — $9
11. 赤身 — Akami — $8
12. 中トロ — Chutoro — $9
13. 大トロ — Otoro — $14
14. うなぎ — Unagi — $7
15. デザート — House-Made Dessert — $7

Each menu item is separated by a thin horizontal brown line ending with a small brown dot on the right. The entire menu is enclosed by a thin brown rectangular border with geometric corner decorations.

This vertical single-page specialty sushi menu features an off-white cream textured paper background with soft watercolor-style decorative Japanese artwork, thin light brown geometric square corner borders framing the entire page.

1. Decorative Visual Elements
   • Top left: Watercolor illustration of a pink cherry blossom branch with falling flower petals.
   • Bottom left: Watercolor art of an orange-and-white koi fish swimming in rippled water beside a smooth grey stone.
   • Small brown floral divider icons separate header text blocks and the closing descriptive paragraph.
   • Vertical brown rectangular stamp graphic on the right of the main title, printed with Japanese kanji おろし.
2. Header Text Block (centered top)
   • Main cursive script logo text: Oroshi
   • Smaller sans-serif subtitle: sushi&omakase
   • Divider floral icon, then large serif heading: Chef’s Special Menu
   • Second divider floral icon, small uppercase subheading: À LA CARTE
3. Numbered A La Carte Menu List (6 items total, left-aligned number + Japanese kanji, vertical divider line, English ingredient name, right-aligned dollar pricing):
   1. 雲丹 | Uni – $15
   2. 和牛 | Wagyu – $18
   3. 和牛雲丹 | Wagyu Uni – $23
   4. 和牛手巻き | Wagyu Hand Roll – $20
   5. 和牛雲丹手巻き | Wagyu Uni Hand Roll – $25
   6. 帆立雲丹いくら | Scallop Uni Ikura – $16 Thin dotted horizontal lines separate each numbered menu entry.
4. Closing Descriptive Paragraph (centered at page bottom above the koi artwork) Small brown serif text reads: “Crafted with the finest ingredients, prepared with care and served with gratitude. Arigatou gozaimasu.”